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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Scallops & Kelly's Black pudding
Pineapple & cucumber Relish
or
Monkfish Scampi
Green chili salsa, creme fraiche
or
Duck Liver Pate
Guiness brioche toast, black apple jam
Homemade Sorbet
fine herb butter
Fillet of North Atlantic Halibut
Keem Bay smoked fish cake, lemon beurre blanc
or
fillet of Hereford Prime Steak ( 12 euro supplement)
caramelised onions, pepper sauce
or
Wicklow Venison
Serrano ham, wild mushrooms, game sauce
all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
Choice of Desserts
€59 per person
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